home » Curtains

Donuts with custard banana cream. Custard donuts

Preparation

Traditionally, the dish is sprinkled with powdered sugar. It turns out very simple, but tasty. But you can choose another decoration method, for example, give preference to glazing donuts with white and dark chocolate. They will look very appetizing, and a subtle chocolate flavor will be added to the pleasant taste of the custard.

    The first step is to prepare the dough and filling. Let's start with the test. To do this, take a bowl and pour water into it (preferably its temperature should be 55 degrees). Then sprinkle the yeast and sugar so that they are on the surface. Cover the container with a towel and leave it like that for ten minutes. Further actions should be started after a foam cap forms on the surface of the water. Now add salt, butter, vanilla and mix the mixture thoroughly until smooth using a whisk. Then add flour and knead the dough so that it does not stick to your hands. Place the dough back into the bowl, place a towel on top for ten minutes, then lightly beat the product and cover with the towel again. Place the product in a warm place for one hour, during which time the dough will rise. Now you need to prepare the custard. To do this, mix powder, egg, flour and vanilla (remember, if you take essence, the cream will turn out slightly dark). Knead everything in a saucepan and add cold milk. Cook the cream over medium heat until the mixture thickens. After an hour, press down the dough and divide it into two parts. Roll out both halves, ensuring that the thickness is no more than 5 mm. Using an ordinary glass, cut out circles. Now place a teaspoon of cream (incomplete) in the center of each piece and cover with a second circle. Seal the edges carefully.

    Repeat with all the circles.

    Take the tray. Grease it with vegetable oil and place donuts on it. Let them sit for 15 minutes. Then take a saucepan and fill it three centimeters with vegetable oil. Let the oil heat up and add the donuts. Fry them on each side for about 30 seconds.

    Let the dish cool slightly and then sprinkle it generously with powdered sugar. Now you can serve the dish on the table.

    When cut, it looks like a donut. It can be seen that there is a lot of custard in the baked goods. That's the whole step-by-step photo recipe for preparing delicious Armenian pastries. The dish is very sweet, so it is perfect for any tea party. Bon appetit!

Step 1: Knead the dough.

Sift the flour through a sieve and mix it with the yeast. Add milk to flour and mix thoroughly with a spoon until the lumps are completely dissolved. Then add the egg, sugar, milk, butter, salt and knead the ingredients until a smooth, homogeneous dough. Then cover the dough with film and leave for an hour in a warm place (during this time the dough should “rise”, that is, rise, double in size).

Step 2: Prepare the cream.


Mix 3/4 cup milk and sugar. Heat the mixture in a small saucepan. Then combine the remaining milk with flour and egg, stir until smooth. Make sure there are no lumps. Pour into the resulting mixture in a thin stream hot milk, stirring continuously. Place the mixture on low heat and cook until thickened 10-15 minutes. Add vanilla essence and cool the resulting cream.

Step 3: Prepare the donuts.


Unroll and knead the dough. We tear off a piece of it the size with an egg and with our hands we form a cake the size of with palm. Place a teaspoon of cream in the middle of the cake, and then pinch the dough on four sides.
Take a medium-sized saucepan or deep frying pan, pour vegetable oil into it (there should be enough of it so that the donuts float in it without touching the bottom) and heat the oil over medium heat. Place the donuts in a frying pan. Fry the donuts on both sides until approximately golden brown. 5-10 minutes on average fire. Place the finished donuts on a paper towel so that excess fat is absorbed.

Step 4: Serve the custard donuts.

Place donuts on a plate and sprinkle with powdered sugar. Bon appetit!

Fry the donuts over medium heat; if the heat is too high, they will cook on the outside and remain raw on the inside.

Instead of vanilla, you can add 3 tbsp to the cream. cocoa.

A simplified way to fill donuts is to fill ready-made fried donuts with cream using a pastry syringe or bag.

To add a special aroma to the dough when kneading, you can pour 2 tablespoons of brandy or cognac.

Cling film can be replaced with a plastic bag.

When it comes to light and airy desserts, donuts immediately come to mind. The name of these babies comes from the Polish language. Usually we are talking about a round pie, stuffed with something sweet and fried in a frying pan.

It's hard to think of a more delicious option for afternoon tea than these stunning fluffy cakes.

Typically, donuts have a sweet filling. Some people prefer to use jam, but for some reason the classic taste immediately appears with custard. Among all the existing cooking recipes, it is this option that has most successfully taken root in the menus of housewives around the world.

Making simple custard donuts

Do you want to decorate your holiday table with a proven and extremely tasty dessert or simply please your children and family?

Get ready for a fun donut making experience that won't take too much time or effort. This super popular dish can be easily prepared at home. Fragrant cakes with powdered sugar and delicate cream should be prepared in two stages - separately the dough and filling.

So, let's select the ingredients for the dough:

  • 0.5 kg flour;
  • 10 g yeast;
  • 1 chicken egg;
  • a glass of milk;
  • cognac;
  • salt, sugar.

For the filling you need to have:

  • a glass of milk;
  • 80 g flour;
  • 1 chicken egg;
  • white chocolate bar;
  • 140 g sugar;
  • Vanillin packaging.

Also prepare vegetable oil and powdered sugar. Take a close look at all the components. If everything is in place, you can start!

To prepare a delicious dough, you first need to dilute the yeast in slightly warmed milk, after adding sugar. It is extremely important that the milk is not hot. After 10 minutes, add a pinch of salt, a tablespoon of sunflower oil and a little cognac to the mixture. All this must be thoroughly mixed and flour gradually added. Knead the dough and allow it to rise for about an hour in a warm place.

Now we are preparing the custard that will become the filling of your future pies. First, mix about 70-80 g of cold milk with egg and sugar and beat it all well. Slowly add flour here and stir well, making sure that no lumps form.

Boil the remaining milk, and as it boils, add the previously prepared creamy mass, constantly stirring the contents of the container. When the mixture becomes homogeneous, leave it on low heat until it thickens. Just before finishing preparing the cream, melt the white chocolate in milk. Next, the cream should be allowed to cool for about an hour.

Once the dough and filling are ready for further use, start making donuts. Dividing the dough into even balls, each of them should be filled with cream and sealed. The final stage is frying the donuts in a frying pan or deep fat. Before serving, sprinkle your dessert with powdered sugar - this will add taste and a festive look!

Recipe for Yerevan custard donuts


The colorful capital of Armenia is known for its stunning architectural ensembles and unusual exteriors, fantastic fountains and parks, lush flora and a truly attractive atmosphere.

And street food is simply legendary!

Walking along the central streets of Yerevan, you can enjoy such dishes that will become a truly unforgettable experience.

Armenian donuts especially stand out among all this diversity.

Armenian donuts with custard, a signature dish of Yerevan chefs, you can easily repeat at home, carefully following the step-by-step instructions for preparing this wonderful dessert. As with the classic variety, the dough and cream require special attention.

For the test you will need the following products:

  • 1 kg flour;
  • 50 g yeast;
  • one chicken egg;
  • 1-2 tablespoons of cognac or brandy;
  • 2-3 tablespoons of sunflower oil;
  • sugar, salt;
  • 2 glasses of warm water.

Ingredients for the custard:

  • 3 tablespoons flour;
  • 2 glasses of milk;
  • one egg;
  • 1 cup of sugar;
  • half a teaspoon of vanillin.


Mix all available ingredients to obtain a homogeneous consistency. Do not forget
add cognac or brandy, which act as a leavening agent. One tablespoon is enough, but depending on your preferences, you can add more. Leave the dough in a warm place for 1.5-2 hours until it has doubled its original volume.

While the dough is rising, you can start making the custard.

Mix the egg, a glass of milk and flour so that there are no lumps. Another glass of milk needs to be boiled, after adding a spoonful of sugar.

Then pour the previously prepared mixture into a container with milk and simmer until the cream thickens. Lastly, add vanillin. If you are a fan of chocolate, then at this moment you can add the melted piece, thoroughly stirring it into the general mixture until completely dissolved. After this, the mass should be cooled to room temperature.

Custard donuts are a favorite among many people with a sweet tooth. It is difficult to answer the question of who first decided to prepare delicious dough balls not empty, but with cream or some other filling.

However, this fact is not particularly important, and therefore I suggest choosing at least one recipe from my article and pampering the whole family with your delicious pastries.

Prepare a portion of delicious custard donuts, like in this photo! This dish can take its place on the holiday table.

General principles of cooking

You can make custard donuts from thick dough. Although the liquid batch recipe is very popular.

As a rule, the dough is made on the basis of water, milk, kefir and even cottage cheese. To make the treats luscious, add baking powder or yeast to the dough.

Kneading yeast-based dough at home can be prepared in accordance with the classic sponge method, or you can do it in one step.

I rarely mix flour and yeast together. Housewives always dilute yeast in a warm liquid base (milk, water or kefir), and then mix it with the rest of the ingredients.

But only after the mixture with yeast is activated and covered with a large head of foam.

Yeast dough requires a long time to rise in a warm place; you should definitely exclude the possibility of drafts.

The dough should be covered with a towel so that the top of the yeast mixture does not become crusty.

Donuts are usually fried in a frying pan or deep-fried. To ensure that the dessert does not burn, but is well fried, you need to thoroughly heat the roast. oil.

The temperature should be approximately 175 degrees. over moderate heat. You need to put in no more than 4 donuts at a time. They must swim into the rast. oil, without interfering with each other at all.

Ready desserts should be left to cool. Only then can they be covered with glaze or sugar. powder. If you want a very sweet dessert, you can completely dip the donuts in powder.

The filling can be not only custard, but also a chocolate layer, berries or fruits.

But this time I have collected recipes for donuts with delicious filling. Choose a recipe and start cooking right now!

Fluffy donuts filled with custard

Components:

600 gr. flour; 1 tbsp. milk; 0.5 tbsp. Sahara; 7 gr. quick yeast; 1 pack van. Sahara; 1 PC. chickens egg

Ingredients for custard: 1 pc. chickens egg; 0.5 tbsp. Sahara; 250 ml milk; 1.5 tbsp. flour.

For decoration: 60 gr. chocolate and sugar powder.

Cooking algorithm:

  1. I heat the milk so that it is warm, but not hot. I dissolve dry yeast in it. I bring in the loose chicken. egg, a little salt, vanilla and simple sugar. Mix well.
  2. I add flour and knead in a bowl. Then I put the dough on the table and knead it with my hands.
  3. I return the dough to the bowl and let it rest. with a towel for a while until it doubles in volume. To speed up the process, the bowl with the mixture should be placed closer to a warm place.
  4. I add chicken to 1/3 of the milk for the cream. egg, sugar and beat. I add flour and bring the mixture to a homogeneous consistency. I do this with a whisk.
  5. I boil the rest of the milk for the cream. I stir with a whisk and pour in the above mixture. Cook the cream over low heat until the mixture thickens.
  6. I remove from the heat and add the grated chocolate, stir and cool.
  7. I divide the dough into several balls, approximately the size of chickens. eggs. I form cakes and add 1 tsp. in the center of the cream. I seal the edges very tightly at the top above the cream. The ball-shaped piece is ready.
  8. I deep fry the formed donuts with filling. I put it on a couple of times per operation. The balls should not come into contact with each other when they float in the hot mass of the melt. oils
  9. I put the finished donuts on a plate. I let them cool.
  10. Using a sieve, I sprinkle the dessert with sugar. powder. Bon appetit. It's better to eat donuts right away while they're fresh. It will turn out very tasty!

Yeast donuts filled with custard

The recipe is easy to prepare and does not require much time from the housewife, but the result will please everyone!

Components:

1 tbsp. Sahara; 2 pcs. chickens eggs; 1 chocolate bar; sah. powder; 600 gr. flour; 7 gr. quick yeast; 1 gr. vanillin.

Cooking algorithm:

  1. Art. I heat the milk and add yeast, salt and 1 tbsp. Sahara. I mix thoroughly. I pour in 1.5 tbsp. rast. oil and stir again.
  2. I mix the dough, gradually adding flour. I leave the dough in a warm place for 30 minutes, be sure to wrap it in a warm towel.
  3. I make cream from 1 tbsp. milk. You need ¾ of a tbsp. boil. I whisk the remaining amount of milk from the chickens. egg, 0.5 tbsp. Sahara.
  4. I add 1.5 tbsp. flour. I mix the mass and remove any lumps. I add boiled milk and put the mixture on the fire, cook it, stirring constantly. The fire should be minimal.
  5. When the composition thickens, you should add the chopped chocolate, all this time you need to stir the mass. It is important that the tiles melt.
  6. The dough will increase in volume. You need to divide it into several balls and form cakes. I place the cooled cream mixture in the center and seal the edges of the donuts tightly.
  7. I fry in a frying pan in a large volume of pre-heated heat. oils I put it on a napkin so that the excess fat drips off.
  8. I put it on a dish and sprinkle the cooled products with sugar. powders. That's all, the treat is ready.

Easy Homemade Donuts

Donuts will be a real decoration of the festive table. This delicious homemade dessert will delight everyone - both adults and children. The recipe is interesting and not complicated.

You don’t even have to spend a lot of time to have fragrant donuts coated with powdered sugar appear on your table, and inside them there will be a delicate custard.

The cooking process is divided into 2 stages: first we make the dough, and then the filling. Let's get started.

Ingredients for the dough: 500 gr. flour; 10 gr. yeast 1 tbsp. milk; salt; chickens egg and sugar.

Ingredients for cream: 2 tbsp. milk; 1 PC. chickens egg; 140 gr. Sahara; 1 pack white chocolate; 80 gr. flour; 1 pack vanillin.

Cooking algorithm:

  1. I propagate yeast in warm milk. I introduce sugar, remember that the milk should not be boiling water. After 10 minutes I add salt, 1 tbsp. rast. oils Mix and add pre-sifted flour.
  2. I'm making dough. I let it sit for 1 hour in a warm place. This time will be enough for the dough to rise.
  3. At this time I prepare the filling for the preparations. I mix 80 ml of milk and chicken. egg, sugar. I stir the cooled mass until it becomes homogeneous. It is important to ensure that there are no lumps in the composition.
  4. I boil the rest of the milk and add the cream from the previous point. I interfere without stopping. I leave the homogeneous mass on low heat until it thickens.
  5. I drown a white chocolate bar in milk. The cream composition should cool for 1 hour. When the dough and filling are ready, you can start making the pieces.
  6. Divide the dough into balls of equal size. I fill it with cream and secure it firmly.
  7. I deep-fry the preparations. You can also do this in a frying pan.
  8. I let the dessert cool and cover it with sugar. powder.
  • The dough will rise perfectly if the yeast is activated. You need to dilute the yeast composition in warm liquid. You should not overheat them, as the yeast bacteria will die and the products will not turn out fluffy.
  • You need to deep-fry the dessert from the plant. oil The product goes away quite quickly. To save money, you need to use a frying pan with a deep bottom or a cauldron for frying.
  • Yeast dough will very quickly absorb hot oil, and therefore the dessert will be greasy. Rast. the oil should stop crackling and only when a slight haze appears above it can the workpieces be lowered.
  • Remove excess plant. You can add oil if you place the donuts on a paper towel after frying. The paper will pick up the remaining fat, and the dessert can be transferred to a dish.

My video recipe

Well, my dear Ksyu, I finally got to your donuts. Which I learned about from you for the first time and which I tried for the first time that same day. And you know, I liked everything about these Yerevan donuts right away: from the soulful Caucasian warm name and right down to the viscous cream in the very middle of each donut. So, with your permission, I pass on our donut relay to my readers. I want every donut eater in this world to become a little kinder and closer to their parents, children and their entire family. Please note right away, just for 1 donut, or two, so be it

Ingredients:

  • 1 glass - warm milk or water
  • 1 package (11 g) - dry yeast
  • 1 piece - chicken egg
  • 2 tbsp - vegetable oil
  • 2 tbsp - sugar
  • a little salt
  • approximately 500 g - premium flour.

For the custard:

  • 1 egg
  • 1 tbsp - milk
  • 0.5 tbsp - sugar
  • 1-2 tbsp - flour
  • 50 g - butter
  • vanillin.

    Preparation

Knead the yeast dough and put it in a warm place for 1 hour so that the dough “rises.”


Making custard.

Mix all ingredients and put on fire. Stirring constantly with a whisk, bring to a boil. Then cool the cream.
Divide the risen dough into 16 - 17 identical round parts, knead the buns with your fingers into a flat cake. Place 1 tablespoon of cream in the center of each cake.

Bring the edges of the dough up toward the center and pinch to form a doughnut. Place on a greased tray.

Fill the container in which the donuts will be fried with vegetable oil. And fry the donuts on all sides. Ksyusha said that she really liked it with corn oil.