Preserving jam from various fruits and berries has always been and remains a favorite pastime of real housewives. Blackberry jam is a very tasty and appetizing dessert that will not leave anyone indifferent thanks to its amazing aroma. In addition, they can be enjoyed not only during the fruiting period. To do this, you should prepare blackberry jam for the winter - there are a wide variety of recipes for this. Read more about them and the benefits of the treat.

About the benefits of jam

By itself, blackberries have a number of benefits due to the high content of vitamins, minerals and organic acids in their composition.

The benefits of jam are somewhat abstract, since they depend on the correct preparation process. That is, the longer it is treated at high temperatures, the less useful substances become.

Properly prepared blackberry jam includes the following beneficial properties:

anti-inflammatory effect due to the presence of phenolic compounds;
strengthening the walls of blood vessels;
protective effect due to the presence of malic acid, nitrogenous, tannic and mineral compounds.

It has long been known that such winter preparation can cope with diseases such as ARVI and pneumonia.

Preserving jam, as a rule, always takes a lot of time. But this is always compensated for, because in winter it’s nice to open a jar of a delicious and aromatic dessert reminiscent of summer.

Blackberry jam without cooking

This simple recipe requires the following ingredients:

fresh blackberries – ½ kg;
sugar – ½ kg.

Details about preparation:

For preparation, it is necessary to select only intact, undamaged berries.
Glass jars and lids for sealing must be sterilized beforehand.
Selected berries must be thoroughly washed in cold water; if necessary, it is also important to remove all tails.
Crush the berries in a mortar, turning them into a homogeneous porridge, then add sugar, mix thoroughly and set aside for 2 hours. During this period, it is necessary to periodically stir the composition.
After the specified time has passed, it is necessary to distribute the mixture into prepared containers and sprinkle sugar on top (at least 1 tbsp.).
Close the containers with jam tightly with lids and place in the refrigerator.

Important! In order for the jam to be preserved until the winter, it is necessary to carefully select the berries, which should not be damaged, otherwise, even sugar is not able to preserve the jam.

Jam “5 minutes”

Five-minute jam will also not pose any particular difficulties in the process. For this you must first prepare:

ripened fresh blackberries – 1000 g;
sugar – 1000 g.

How to make jam 5 minutes:

The prepared blackberries need to be washed well and left for a while in a colander to drain the water.
Place in a prepared container for making jam, add sugar and cover with a kitchen towel. Leave for 5 hours. During this period, good blackberry juice should be formed in large volumes.
Carefully drain the resulting juice, place on the stove and bring to a boil and cook for 5 minutes.
Place the berries in this syrup and bring the mixture back to the boiling point on the stove, boil for 5 minutes.
Afterwards, distribute the resulting treat into pre-sterilized containers.
Seal them tightly with special lids, cover the containers with a warm cloth and leave until completely cool.

Frozen blackberries

For some reason, in the summer there may not be enough time to preserve berries, so you can freeze them and then make jam. Frozen blackberry jam is no less tasty and healthy.

It will require the following components:

frozen blackberries – ½ kg;
sugar – 1 kg;
lemon juice – 2 tbsp. l.

How to prepare a delicious dessert:

Place frozen berries in a prepared container and cover with sugar. Leave for 3 hours.
As a result, the berries will begin to melt and a lot of juice will form. It is necessary to immediately select 1/3 cup of juice.
Lemon juice should be added to the mixture.
Place the container with the berries on the stove and turn the heat to minimum intensity. Bring to boiling point and increase heat intensity. Cook for 5 minutes.
Remove from the stove, leave to cool, and then place in prepared containers and seal tightly.

Attention! In order to cook such jam, it is necessary to use a container with high sides, since when boiling over a high-intensity fire, the mass will begin to rise.

Each, no matter how simple it may seem, option for preparing blackberry jam requires a lot of diligence and attention, so you should not relax, but show all your skill, which will be rewarded with a tasty and healthy dessert.

Jam with citrus fruits

Recipes with lemon allow you to get delicious blackberry jam with an amazing aroma and unforgettable sourness. To prepare one of these options you will need:

sugar – 1000 g;
whole fresh lemon – 1 pc.

Step-by-step recipe for preparing jam:

Place the prepared blackberries in a container for making jam and mash them well using a potato masher.
Remove the zest and juice from the lemon and add these ingredients to the mashed berries.
Add the prepared amount of berries there and place the container with all the contents on the stove.
Heat the mixture over medium heat, stirring constantly until the added sugar is completely dissolved.
Then increase the intensity of the fire to maximum. Cook the boiling mixture for 10 minutes.
Place immediately into pre-sterilized jars and seal tightly.
Pour water into a large container, place the jars there and sterilize the jam at boiling temperature.

Note! If the berries are too small and dry, grind them using a fine sieve. Then return half of the separated seeds to the ground pitted berries, and discard the second part.

Blackberry and orange

Orange jam also turns out to be very unusual and tasty. In order to prepare it you will need:

fresh blackberries – 1000 g;
oranges – 400 g;
sugar – 1000 g;
lemon – 1 pc.

How to prepare and how long to cook jam:

Peel the prepared oranges. Squeeze all the juice into a separate container. Do the same procedure with the prepared lemon.
Add sugar to the juice and heat the mixture on the stove until it is completely dissolved. Leave to cool.
Grind all the blackberries using a fine sieve and add the resulting mass to the orange-lemon juice. Leave for 2 hours.
Then place on the stove and cook, constantly stirring the composition, for half an hour.
Remove from the stove and leave to cool.
Place in pre-sterilized jars and seal tightly.

Recipe with raspberries

It is impossible not to note the stunning combination of blackberry and raspberry jam. The color of the resulting dessert turns out to be a rich purple, and the aroma will amaze no less than the taste. For dessert you will need a set of the following products:

fresh blackberries – 1000 g;
fresh raspberries – 1000 g;
sugar – 2000 g.

How to make jam:

Place the raspberries in a container and cover with half the prepared sugar. Mix very carefully and leave overnight in a cool place.
Do the same with blackberries. During this time, the berries will give juice.
Pour the resulting juice from the berries into a container and place on the stove to heat. Bring to boiling temperature, the sugar should completely dissolve.
Then place the berries in the berry syrup and cook for five minutes over low heat, constantly skimming off the newly formed foam.
Remove from heat and leave to cool completely.
Then return the container with jam to the stove and cook for another 5 minutes.
Treat glass containers with boiling water and spread the jam in them and close it tightly with lids. Use a refrigerator for storage.

Note! This recipe produces jam with whole berries, which allows you to feel the aroma and taste of summer even in the winter cold.

Recipe with apples

Blackberries also go very well with apples. To make apple and blackberry jam you will need:

fresh blackberries – 400 g;
fresh apples – 400 g;
dried lavender – 1 tbsp. l.;
sugar – 250 g.

How to cook this aromatic delicacy:

The berries should be thoroughly and carefully washed under running water. Place in a colander and leave to drain excess liquid.
During this time, you can sterilize the jars and lids.
The apples also need to be washed, peeled and the cotyledons cut out. Cut into small pieces.
In a joint container, mix blackberries and chopped apples, sprinkle with sugar. Place this container on the stove with heat at maximum intensity. Once the mixture reaches boiling point, reduce the heat to medium intensity.
Cook for 3 minutes, add dried lavender and cook for another 5 minutes.
Immediately spread the jam into prepared containers and seal tightly with lids.

Important! The secret to storing prepared delicacies is that you only need to use a dark, cool room, but no more than for 1 year.

How to make jam

Blackberry jam prepared according to this recipe turns out to be a stunning pomegranate color and dense in composition. It will require:

fresh blackberries – 1000 g;
fresh apples – 200 g;
purified water – 300 ml;
sugar – 1000 g.

Method for preparing dessert:

Wash the berries and remove the stems, and then heat them in hot water for 3 minutes.
Then grind the berries using a fine sieve to remove all the seeds.
Wash and peel the apples, remove seeds and cut into thin slices.
Pour blackberry puree into a saucepan and add apples and water. Place on the stove and boil for 5 minutes.
Add sugar and cook for 1 hour.
While hot, pour the jam into sterilized jars, leave to cool, and then seal tightly with lids.

Interesting! Apples must be added to the jam to obtain a well-gelled mass, which is very important for such a dessert.

Jam in a slow cooker

To simplify the task, you should prepare blackberry jam in a slow cooker. This process will take a little time, but the result is a delicious thick jam that can be consumed in its pure form, or can be used as a filling for pies. To prepare you will need:

fresh blackberries – ½ kg;
sugar – ½ kg.

Step-by-step instructions for preparing delicacies in a slow cooker:

Sort the blackberries, separating spoiled specimens and stems, wash them in a container and place in a colander to remove accumulated liquid.
Then place them in a multicooker bowl along with sugar. Cover the bowl with a kitchen towel and leave overnight.
In the morning, set the device to the “Extinguishing” mode and set the time to 60 minutes.
After the mixture reaches boiling temperature, you will need to remove the resulting foam.
Also during the cooking process it is necessary to stir the composition from time to time.
Turn off the multicooker and leave the mixture there for 12 hours.
Then again, in the same mode, bring the composition to boiling point.
Place the resulting jam hot into pre-sterilized containers and seal tightly with sterilized lids.

To store prepared jam, you should use a dry, dark room with a low temperature.

All the proposed recipes for making blackberry jam for the winter allow you to get a tasty, aromatic and healthy product that will appeal not only to adults, but also to children. Therefore, you shouldn’t be lazy and be sure to start picking delicious berries in the summer.

Blackberries are one of the most saturated berries with vitamins and minerals; they contain a whole range of nutrients and medicinal substances. Therefore, it is very important to eat blackberries not only during their ripening season, but also during the cold seasons in order to strengthen the immune system. Blackberry jam prepared for the winter is perhaps the most common option for preparing this berry.

Blackberry jam: tasty and healthy

In terms of its medicinal properties, blackberry jam is equal to raspberry jam, the leader in demand during colds. It also has an anti-inflammatory effect and strengthens blood vessels. But blackberry jam is not only a storehouse of vitamins necessary in winter, but also a favorite treat for all family members. It can also be added to pies and other desserts, and brewed compote and tea in winter.

The main disadvantage of making blackberry jam compared to other methods of preparation (for example, freezing and drying) is the need for heat treatment. The longer you cook it, the fewer nutrients there will be.

Preparing berries for jam

It is better to prepare blackberry jam from naturally ripened berries, since they will not ripen when picked. At the same time, it is also better not to use very overripe fruits. Preserving the beautiful shape of the berries is a very important but difficult task, since they themselves are quite soft.

Before making jam, blackberries must be washed thoroughly with water. To do this, it is better to choose a shower so as not to damage the fruit with a strong stream. Then you need to carefully remove the stalks in a circular motion. After this, you need to dry the berries with a paper towel.

Additional components that will highlight the taste of blackberries

The main ingredient of blackberries when making jam is, of course, sugar. To emphasize the taste of berries and regulate acidity, citric acid, lemon or quince are also added to the recipe.

In addition to these components, you can add zest of other citrus fruits or mint leaves to blackberry jam. A vanilla stick or cinnamon will also add piquancy and sophistication to it. You can give the preparation even more healing properties, an appetizing smell and taste with the help of the leaves of this berry, which are added during cooking.

Cooking methods and delicious recipes

From the point of view of preparation methods, blackberry jam is a very versatile berry. It can be cooked in the traditional way, that is, on the stove. In this case, it is necessary to carefully monitor the duration of cooking, since if the jam is overheated, it may lose both its medicinal and taste properties. Be sure to remember to skim off the foam after boiling.

In other matters of preparation, blackberries are, in principle, unpretentious. Thanks to this, jam can be easily prepared using a multicooker in the “Stew” mode. To preserve the beneficial properties of the berries as much as possible, you should choose a method without cooking. In this case, the blackberries are simply ground with sugar and stored in a cold place.

Vitamin Bomb recipe: no cooking

Since this recipe does not include heat treatment of the berries, they retain the maximum amount of useful elements.

Ingredients:

blackberries - 1 kg;
sugar - 1.75 kg.

Preparation:

Cover clean, dry berries with one and a half kilograms of sugar.
Next, place the berries in a cold place for 2 hours.
After this time, mix the blackberry mixture with sugar and return to its original place for another hour.
At the next stage, use a wooden mortar to grind it through a sieve.
Place the resulting jam into sterilized jars. In this case, pour 1 tablespoon of sugar onto the bottom of the container and on top before closing.
You can cover with any lids, including plastic ones. However, the latter must first be boiled and dried.
It is better to store jam made without cooking in the refrigerator or cellar.

Quick jam: “five-minute”

This recipe also makes it possible not to lose a lot of blackberry vitamins, since the berries do not cook for long, only five minutes. That’s why the jam got its name: “five-minute jam.” In addition, the fruits will retain their beautiful shape.

Ingredients:

blackberries - 1 kg;
sugar - 0.5 kg;
citric acid - on the tip of a knife.

Preparation:

Sprinkle the prepared blackberries with sugar: a layer of berries (500 g), sugar (250 g) and another similar layer.
Leave the mixture for 5 hours so that the berries release their juice.
Then bring them to a boil over low heat and cook for 5 minutes.
At the end of cooking, add citric acid, pack into jars and leave to cool.
We also store it in any cold place.

Blackberry jam with citrus notes

The jam according to this recipe is not only tasty and healthy, but also an ideal option for soaking cakes while preparing desserts. The orange will also give it a rich hue.

Ingredients:

blackberries - 1 kg;
sugar - 1 kg;
lemon - 2 pcs.;
orange - 3 pcs.

Preparation:

Wash the orange and grate its zest. Pour a little orange juice over the zest and add sugar to it. Mix the orange juice with the remaining sugar and put it on the stove to boil and make syrup.
Let the syrup cool, mix it with blackberries and leave for 3 hours.
Put the jam on the fire and wait until it starts to boil strongly. After this, reduce the heat, cook for 10 minutes and add orange zest and lemon juice. Cook this mixture for another 5 minutes.
Leave the finished jam to steep for 4 hours, then boil again for 10 minutes.
Pour the jam into jars and seal.

“Economy” jam, but for gourmets: with apples

If there are very few blackberries, but you want to preserve more of this delicacy, you can make apple-based jam. It will not only preserve the aroma of the berry, but also give it an interesting taste.

Ingredients:

blackberries - 1 kg;
sour apples - 1.5 kg;
sugar - 1.5 kg;
lemon - 1 pc.;
butter - 1 tbsp. spoon;
cardamom - 3 g;
water - 1 tbsp.;
berry liqueur (blackberry or any other) - 100 g.

Preparation:

Wash the apples thoroughly, peel them, remove the core and cut into slices.
Add water to the apples and blanch for 10 minutes until soft. Pour in lemon juice.
Add blackberries to the resulting mixture, bring to a boil and then cook for another 10 minutes.
Add the remaining sugar, stirring constantly and removing the foam, cook for another 10 minutes.
Pour the liqueur into the jam and cook it for 3 minutes.
Remove the prepared mixture from the stove, add oil and stir.
When the jam has cooled, you can pour it into jars. We first cover them with circles of parchment paper, and then with plastic lids.

How to properly store blackberry jam

There is no universal method for storing blackberry jam. It all depends on what recipe it is prepared according to.

It is better to store jam without cooking in the refrigerator or in the cellar.
If the berry ground with sugar has been previously sterilized, then it will not spoil even at room temperature.
The cooked jam is most often sealed with an iron lid and stored in a cold place (cellar, basement or refrigerator).
Blackberry jam is covered with gauze and parchment paper on top.

Cooking secrets

Knowing some subtleties will help you make tasty and healthy jam:

if the blackberries are not juicy enough, then you need to add water to the jam and cook the syrup;
if you want to make the jam thicker, you can boil it 3-4 times, letting it cool between each heating;
when picking berries yourself, you need to carefully check the bushes for the absence of stink bugs so that they do not get into the harvest itself;
It is better to wash the berries with cold water, so the “tails” will come off easier;
if blackberries seem very sugary, then you can add other berries to the jam. For example, with the addition of raspberries, the healing properties will be even stronger.

Bon appetit!

Blackberries are a very tasty and healthy berry; their preserves turn out to be unforgettably aromatic, especially jam, which is what we’ll talk about today.

In this article I would like to reveal several interesting recipes for blackberry jam, which should be in the piggy bank of any good housewife.

But first, let's understand what this berry is, it is a close relative of the raspberry, it looks similar, only the color and structure differ. Blackberries are very tasty, a sweet berry and quite juicy, with a slight sourness. Blackberries have been on people's tables for quite a long time; they grow in the form of a bush that is not too tall.

The berry is not only very tasty and aromatic, but also very healthy, it contains those components that are very necessary for our body to always be healthy and beautiful.

Blackberries are rich in components such as magnesium, phosphorus, potassium, manganese, iron and many others. It also contains vitamins A, PP, C, E and all B vitamins. Much more can be said about the benefits of blackberries, but our main task is to prepare delicious homemade jam, so let’s get back to the recipe.

To prepare blackberry jam we will need the following ingredients:

Blackberries – 1000 grams;
Water – 900 milliliters;
Granulated sugar – 1500 grams.

The ingredients are presented for one serving of jam, but you need to base it on the number of berries.

The first thing you need to do is wash the berries thoroughly; a special approach is needed here, since the structure of blackberries is very delicate; you need to wash them as carefully as possible so as not to crush the fruits. I advise you to do this in a colander under low pressure of cold water, without manual intervention, just with the help of water. Accordingly, it is desirable that the berry is not very dirty and dusty.

Pour water into a fairly large vessel, saucepan or kettle, add sugar and place on the stove, bring to a boil. Boil the syrup until the sugar is completely dissolved, about 4 minutes.

Now carefully pour our blackberries into the syrup we have prepared. Try to do this as carefully as possible so as not to spoil the integrity of the blackberries.

Bring the mixture to a boil, cook for about 5-7 minutes over medium heat. Then turn off the jam, cool and let it brew for at least six hours. It is advisable that the jam be in a cool place.

We will do the second round of cooking after 6 hours of infusion. Place the pan on low heat and slowly bring to a boil. We will cook the blackberry jam, this time for ten minutes. We cook for ten minutes and cool again and let it stand for less time this time, about three hours.

For the third and last time we will again cook for only 10 minutes, follow the same scenario, bring to a boil over low heat, cook and turn off. This time there is no need to cool the blackberry jam completely, just slightly. Pack the jam into clean jars and close the lids; the lids must first be steamed in boiled water.

Blackberry jam is a sweet that is truly worthy of attention; if you try to make it at least once, you will no longer be able to live without it. Therefore, you already have the recipes, all that’s left to do is just have a little patience and go ahead and cook.

To somehow brighten up your ideas about blueberry jam, we offer several more delicious recipes for this jam. I think you should definitely like at least something from this collection.

Before we start looking at other recipes, one more short introduction.

One of the interesting products that both kids and adults will definitely enjoy is blackberries. Thanks to its rather interesting taste, it provides creative opportunities for culinary specialists, as well as confectioners themselves. It should be noted that this berry is a direct relative of raspberries and has a rather interesting, pronounced taste. It contains predominantly sweetness, but also has sourness, which makes this product quite original. Thanks to the important characteristics of this berry, the jam, which can be easily prepared at home, turns out to be very interesting and will sell like hot cakes on your table. You can simply smear a slice of bread with this jam and go back to childhood, thanks to its native taste.

Also, one of the indisputable facts is that blackberries have a huge number of different positive effects. For example, it strengthens blood vessels, improves immunity, reduces fever during acute respiratory infections, and helps fight colds.

By the way, this product is quite widely used in the restaurant business, because all kinds of desserts are made from it, such as cheesecakes or souffles. Blackberries are also used in muffins and other more sophisticated dishes.

And so, let’s move on to the blackberry jam recipes themselves.

Ordinary or classic blackberry jam.

The main ingredients that will be used in the preparation of this jam are: 1100 grams of blackberries, and the same amount of granulated sugar.

Your first step when preparing delicious blackberry jam is to sort the berries and subsequently remove spoiled blackberries. After this, you wash the blackberries and tear off the stalks. Next, you give the blackberries time to drain the excess liquid. Your next step is to place all the whole berries in a large-bottomed saucepan or bowl that will be used to make blackberry jam. You sprinkle all the blackberries with sugar and then mix them very carefully, while trying not to damage the berries so that they are intact. After this, you need to wait a while for the blackberries to release their juice, about an hour. Next, you must heat it slowly, while simultaneously stirring this substance. The boiling process lasts about half an hour. After this, you pack the blackberries into sterile jars and seal them tightly.

Recipe 2. “Five-minute”

Your ingredients for making jam are 970 grams of blackberries, 3 grams of citric acid and 820 grams of sugar.

And so, the first step towards making interesting jam is sorting, washing and removing the stems from the berries. After this, sprinkle it on pre-lined paper to drain excess water from the berries. Next, place the blackberries in layers in a bowl, which must be enameled, or a pan with a wide diameter, while simultaneously sprinkling it with sugar. Your next step is to wait 5 - 5 and a half hours, during which the berries will release the required amount of juice. After this, we begin to boil slowly, not forgetting about the foam that will form on top, removing it. After this, you should steam the blackberries for about 5 minutes, and one minute before the end of the cooking process, pour in the citric acid, then stir. Next, you transfer the jam into clean jars and store under plastic lids in a cool place.

Blackberry jam with red sister, raspberries

The main ingredients that will be used to prepare this jam are: 950 grams of blackberries, 950 grams of raspberries and 1900 grams of sugar.

The first thing you need to do is sort the raspberries and blackberries separately from each other, after which they are washed and the stems come off. Next, you put blackberries in one bowl, and raspberries in the second. You fill both bowls with an equal amount of sugar, 950 grams each. The next step is to gently mix without deforming the berries. Next, you will need to wait, putting the blackberries in a cold place, such as a refrigerator, for 11 hours. Place the juice that will be released during this time and the sugar that will not dissolve into another pan. Next, you heat this pan and stir until the granulated sugar completely disappears. The next step is to pour the blackberries, as well as the raspberries, into this pan and simmer over low heat for about 6 minutes. After this, you will need to remove the foam and let the contents of the pan cool. Next, you must boil the contents of the pan again and continue this action for approximately 5 minutes and can be packaged in clean jars.

4th recipe. Blackberry and apple jam

The ingredients that will be used in the preparation of this jam are: 1020 grams of blackberries, 980 grams of sour apples, 18 grams of butter, 3 grams of cardamom, 280 milliliters of water, 1550 grams of sugar, and 135 grams of lemon. You can also add 90 grams of berry liqueur, but this is optional.

The first steps to making jam are washing, peeling and coring the apples. Next, the apples are cut into small layers. Your next step is to sort the blackberries and wash the ones suitable for canning. Combine the chopped apples in a saucepan with water, then heat-treat the fruit until softened, which will take approximately 10 minutes. Next, squeeze the juice from the lemon into a container and pour in the blackberries. After this, cook for 11 minutes until it boils again, add sugar and stir until it is completely dissolved. Afterwards, quickly heat the whole mass and boil for about 10 minutes. Your next step is to add the liqueur and cardamom and then simmer for 3 minutes. Next, you remove the pan, add oil and skim off the foam from the surface. After this, you need to cool the jam, and in fact you can roll it up with plastic lids, before placing parchment on the neck of the jar.

5th recipe. Blackberry jam with lemon

The ingredients that will be used in preparation are: 980 grams of blackberries, 980 grams of sugar and 140 grams of lemon.

Your actions when preparing this jam are washing the blackberries and sifting out the defective berries, after which the process of tearing off the stalks occurs. Next, the lemon is washed, after which the yellow zest is grated. After this, sprinkle with sugar, lightly pressing the berries to quickly release juice. Next, squeeze the juice from the lemon, or more precisely from its pulp, into the resulting substance, and begin to slowly heat and stir regularly. After the sugar disappears, you turn up the heat, boil and stir so that there is no burning. Next, we give the jam time to thicken and transfer the resulting mass into a clean glass container. We place this container, preferably jars, after covering them with lids, in a deep saucepan, pour water up to the shoulder of the container and sterilize for about 10 minutes. The final step is sealing the jars.

6th recipe. Blackberry jam with oranges

And so, the main ingredients are: 1050 grams of blackberries, 1070 grams of sugar, 120 grams of lemon and 380 grams of oranges.

The first step when preparing jam is to wash the citrus fruits, after which the orange cover and white part are removed from the orange. Next, peel the yellow zest into thin strips. After these steps, squeeze the juice from the orange into a pan or basin, which should be enamel, add sugar and chopped zest. Your next action is to heat this mass to dissolve the sugar, after which we let the resulting substance cool completely. Next, wash and sort the blackberries and transfer them to the cooled juice. You will have about 2 hours while all this is infused. After waiting, you will need to boil, while stirring, the contents of the pan we received for about half an hour. At least 7 minutes before the end of cooking, you will need to squeeze lemon juice into your future jam, then stir and let cool. The final step is packaging into ready-made, clean jars.

7th recipe. Blackberry jam cooked in a slow cooker.

The main ingredients that will be used in preparing this dish are: 750 grams of blackberries and 750 grams of sugar.

The first step to making jam is sorting the blackberries and selecting whole berries. Then it is washed, and at the same time you must try not to damage it. Next, the blackberries are dried, leaving them in a colander or on paper. The next step is that you put the blackberries in the multicooker bowl and sprinkle it all with sugar, after which you just let it sit without heating. After the blackberry juice appears, set the “stew” mode for 20 minutes. You will also need to turn the steam valve to allow steam to escape, and at the end of 20 minutes, open the lid, allowing the mixture to cool for about 20 minutes. Your next step is to select the same mode for 40 minutes, and during the cooking process you will need to stir the contents of the bowl several times. If you increase the amount of ingredients, then the lid of the multicooker must be left open, after which the resulting dessert is poured into jars and sealed.

8th recipe. Blackberry jam for the little ones, that is, without seeds

The ingredients that will be used to make the jam are: 1050 g of blackberries, 490 milliliters of water and 1050 grams of sugar.

And so, the first thing you should do is separate the stalks from the berries and wash them thoroughly. Next comes the selection of good blackberries from unripe or spoiled ones. The next step is to pour water into the pan and heat it to 80, or maybe up to 90 degrees. After this, you place the blackberries in the water that you prepared earlier and heat for 3 minutes without boiling. Next, you need to remove the liquid, and transfer the blackberries to a metal sieve and grind. Afterwards, you must heat the blackberry puree you obtained earlier, using a container that will be covered with enamel inside. Your next action should be to sprinkle sugar, at the same time stir the resulting mass, and begin to boil slowly. Next, you must boil this jam until thick and after that, you can safely put it in clean jars and roll it up.

9th recipe. Banana and blackberry jam

The ingredients that you will use when making jam are: 1100 grams of blackberries, 1100 grams of bananas and the same amount of sugar.

The cooking process itself begins with selecting whole berries, which will subsequently be separated from the stalks and washed. Your next step is to allow your berries to drain from the water by placing them on paper, after which you move the berries into a basin or pan. Next, you pour in the sugar and let the resulting mass sit for about 2 hours, so that the berries release juice. After this timeout, you should quickly heat the blackberries while stirring. And subsequently you must simmer slowly, which will take about half an hour. Your next step is to peel the bananas and cut the pulp into cubes of 1 centimeter in length and width. Next, you pour the chopped bananas into your blackberry jam about 6 minutes before the end of the jam. This completes the whole process and all you have to do is package the resulting jam into jars and roll it up. It should also be noted that the resulting dish must be stored in the cold.

And so, you’ve reached tips for making blackberry jam.

The first thing that needs to be noted is that cooking a dessert that will smell so delicious and bring a lot of benefits to your life, thanks to its excellent properties, is not so difficult. Moreover, it should be noted that almost anyone, even a beginner in cooking, can cope with this task. But when preparing dishes with blackberries, you will need to pay attention to such properties of this berry, such as the fact that blackberries are a very delicate berry. If the recipe says that you need to get whole berries, then this means that you will need to mix and wash these berries with all the care you have.

Also, be sure to note that blackberry seeds are very hard, and if you are preparing these dishes for little ones with a sweet tooth, then you will need to either grind the seeds or get rid of them altogether, leaving the bare minimum.

Also note that blackberries are in harmony with a large number of other fruits, such as citrus fruits.

Blackberries are a berry, when preparing jam from which quite interesting seasonings can be used, and this will not affect the taste of the dish. You can add rosemary or cloves with peace of mind.

Summarizing all of the above, it should be noted that blackberries are a berry that not only has an interesting appearance, but also an excellent taste and smell. It also has a positive effect on the human body, improving immunity. With short jam making methods, you are sure to leave all the important components in the blackberries that will make your life a little better.

Blackberries are a fragrant and very sweet berry, and the harvesting method blackberry jam “Pyatiminutka” makes it possible to obtain a product that is very delicate in taste and extremely healthy. Due to the fact that the cooking time is only five minutes, the jam retains all the beneficial substances of fresh berries.

Five-minute jam prepared from one type of berry or fruit, it turns out, so to speak, mono-jam, for example, it consists only of peaches, the same applies to blackberry jam.

Ingredients:
. Blackberries - 1 kg;
. Granulated sugar - 0.5 kg (as the weight of the berries increases, it is necessary to maintain a 2:1 proportion to sugar);
. Citric acid - 1-2 g (optional).

Cooking method:
Wash the blackberries by dipping them in water (it is best to do this using a colander and a large container of water into which this same colander will be lowered), thanks to this the berries will remain intact. It should be noted that excess water from the berries should drain and only then the blackberries should be sprinkled with granulated sugar in layers and left for 4 hours for blackberry juice to appear. When the sugar melts and the berries release juice, the cooking container with five-minute blackberry jam should be put on fire, heated and from the moment of boiling, cook for five minutes.

Wash the jars thoroughly and sterilize. Place the hot jam into hot, dry jars and roll up. Jars of jam should be well wrapped, so to speak, for additional self-sterilization.

If the recipe and method of preparation are followed thoroughly, the jam will last for quite a long time, but if not, then it may spoil. If it is moldy or fermented, this may indicate the following:
o The jam is undercooked or overcooked;
o Not enough granulated sugar was used;
o Jars (lids) are poorly washed or insufficiently sterilized;
o The jam was poured into damp jars.

In addition, in order to avoid sugaring the jam, many chefs advise putting 1-2 grams of lemon per 1 kilogram of sweet fruits or berries, since this may be due precisely to excessive sweetness and, accordingly, low acidity of the main ingredients - a vivid example. Bon appetit!